The Jane's Rooms: 2014

Wednesday, October 15, 2014

Meat Yazawa in Gotanda

The restaurant serves prime steak and reasonable ground beef Hamburg steak using best meat around Japan.

Address: 2-15-13 Nishigotanda

Chateaubriand steak

Chateaubriand steak 150g 5800 JPY plus 8% tax

Ichibo steak 200g 4000 JPY plus 8% tax

To avoid long wait for 1~2 hours, go there as soon as they open for lunch or dinner

Hamburg steak 200g 1500 JPY plus tax

Sirloin steak 200g 4800 JPY plus tax

Ippudo in Gotanda

One of the most popular Ramen noodle chain restaurant in Japan.
Address:1-25-5 Nishigotanda

Agefuku in Gotanda

The best cutlet I have ever had!

Pork filet, ground beef and chiken cutlets on one plate.
"Niku mix" 1550 JPY(1674 JPY including sales tax)

www.agefuku.net

Address: 2-15-13 Nishigotanda

Thursday, August 21, 2014

Bistro Goliath, in Kakio

Right in the Kakio taxi terminal at south exit.

Ugetsu, Japanese restaurant in Gotanda

Address: 8-2-12 Nishigotanda

Miyagawa, Japanese restaurant in Gotanda

Specialized in charbroiled freshwater eel, unagi.
Miyagawa is vey well known charbroiled unagi restaurant in Tokyo.
Very fresh, tender and tasty.
Charbroiled unagi is very popular and traditional food in Japan.

Address: 8-3-13 Nishigotanda

SUEHIRO-KAN, steak house in Shinyurigaoka

I was craving for meat after lots of hard work and went to this rather family-oriented steak house in the neighborhood. I ordered the most expensive steak on the menu, Kuroge Wagyu sirloin steak, offered limited time only. 2980 JPY for 200g of steak, small salad, onion soup all-you-can-eat steamed rice or bread. Pay 200 JPY more and you get to have all-you-can-eat salad.
The steak was very tender and juicy.
You can choose from 4 different flavor of souce and I chose Japanese soy souce base. It came with garlic, wasabi and soy souce, too, to enjoy chang of flavor.

Address: 3-21-2 Kamiasao