Bistro Goliath, in Kakio

Right in the Kakio taxi terminal at south exit.

Ugetsu, Japanese restaurant in Gotanda

Address: 8-2-12 Nishigotanda

Miyagawa, Japanese restaurant in Gotanda

Specialized in charbroiled freshwater eel, unagi.
Miyagawa is vey well known charbroiled unagi restaurant in Tokyo.
Very fresh, tender and tasty.
Charbroiled unagi is very popular and traditional food in Japan.

Address: 8-3-13 Nishigotanda

SUEHIRO-KAN, steak house in Shinyurigaoka

I was craving for meat after lots of hard work and went to  this rather family-oriented steak house in the neighborhood. I ordered the most expensive steak on the menu, Kuroge Wagyu sirloin steak, offered limited time only. 2980 JPY for 200g of steak, small salad, onion soup all-you-can-eat steamed rice or bread. Pay 200 JPY more and you get to have all-you-can-eat salad.
The steak was very tender and juicy.
You can choose from 4 different flavor of souce and I chose Japanese soy souce base. It came with garlic, wasabi and soy souce, too, to enjoy chang of flavor.

Address: 3-21-2 Kamiasao

Wain Japanese restaurant in Kakio

By the Kakio station south exit taxi terminal

黒豚と旬野菜のせいろ蒸しsteamed pork with vegetables1280JPY

焼き鳥YAKITORI assorted charbroiled skewed chicken

つくねTSUKUNE chicken

炙り〆サバ